Recipe by ZOPOOH
"Delicious hearty muffins...perfect start to a great day!"
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1 3/4 cups
1 1/4 cups
1 1/4 teaspoons
peeled and finely chopped apple
Great muffin recipe - nicely spiced and delicious! I love the combination of textures and flavors. I did use the optional walnuts and added a heaping handful of raisins. I used a Texas sized muffin tin and got half a dozen huge muffins. Before popping them in the oven I topped them with a little turbinado sugar for that nice added little crunch. These baked up beautifully at 400 for a little over 20 minutes. Perfect with a cup of hot tea!
I don't know what I did wrong - I did substitute Splenda for the sugar which I've done in other baked goods with no problem. The muffins didn't rise at all - I've just got cooked lumps the size of the raw batter!! Doesn't taste too bad but I don't think I'll try this again.
I used pecans instead of walnuts and I added a heaping quarter cup of organic raisins. I did bake my muffins at 350* for 20 minutes instead of 400*. Chewy, dense and packed with a great mix of add-in's--my family really liked these muffins. They remind me a little of Morning Glory Muffins.
Now a personal favorite of mine! Delicious! Thanks!
I make these muffins all the time and my kids and I love them. I don't use raisins or nuts b/c of family preferences, and cut the sugar down to 1/2 cup. They are excellent as is, but even when I make modifications (substitute milk with 1 Tbsp vinegar for buttermilk, increase or decrease sugar, replace some of the flour with WW flour) they turn out very well. They are moist for the first 2 or 3 days in a bag at room temp, but then get stale, so I freeze half to pull out later. Definitely worth a try if you want a yummy, healthy muffin recipe.
I really liked this recipe. I was looking for a carrot apple oatmeal muffin so I used cup each of flour, oats and bran buds cereal. I didn't chop the apple finely, but did use small pieces. I didn't exactly measure the apple or carrots, went by what I thought looked good. I probably added a cup of each. I baked for exactly 15 minutes and they were perfect!
The only changes I made were to use bran flakes from the bulk section instead of bran cereal and I added raisins. They turned out wonderfully.
I made these on a whim with my daughter. She's only two and she keeps saying "One more, one more!" She loves them so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Carrot Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 64
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