Recipe by Debbie22
"This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning."
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peeled and chopped apples
I made this recipe for the Allrecipes Canadian Allstars Spring Bling assignment.
I made the recipe as written except I halved it for a 9x9 pan and I omitted the topping because the pecans I had in the cupboard were MIA.
The batter was very wet, I had to add 3 tbsps more flour.
I used 2 small red delicious apples chopped finely.
Mine baked in 31 minutes.
This was like a snacking cake, very light and fluffy.
I found it a little too oily and sweet, when I make again I would halve the butter and sugars and then halve the topping and see how that works.
I lined my pan with parchment and cut into 9 pieces.
Thanks for a fast and tasty recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cardamom Overnight Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 68
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