Apple Caramel Sundae Tart Recipe - Allrecipes.com
Apple Caramel Sundae Tart Recipe
  • READY IN 4+ hrs

Apple Caramel Sundae Tart

Recipe by  

"What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch."

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Original recipe makes 10 servings Change Servings

Directions

  1. Place caramels and 3 Tbsp. milk in medium microwaveable bowl. Microwave on HIGH 1 min. or until caramels are melted; stir until smooth. Reserve 1/3 cup caramel mixture in small microwaveable bowl; cover and refrigerate.
  2. Pour remaining caramel mixture into pie crust; top with pecans. Pour 1 cup milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.
  3. Spoon pie filling over pudding mixture. Microwave reserved 1/3 cup caramel mixture on HIGH 30 sec. or until caramel is smooth. Drizzle over pie filling. Let stand at room temperature 15 min. before serving. Serve immediately. Store leftover dessert in freezer.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins

Footnotes

  • Substitute
  • This recipe can be made with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
  • Substitute
  • For a new twist, try substituting cherry pie filling for the apple pie filling.
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