Apple Caramel Ice Cream Recipe - Allrecipes.com
Apple Caramel Ice Cream Recipe
  • READY IN 6+ hrs

Apple Caramel Ice Cream

Recipe by  

"Easy. Homemade. Machine-Free. Delicious! Also great with apple pie."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 6 hrs 15 mins

Footnotes

  • Cook's Note:
  • You can also put the heavy cream in the blender to form stiff peaks.
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Reviews More Reviews

Jul 30, 2013

very easy to make great initial flavor, but has a horrible after taste, and wierd film left on everything it touches including your mouth.

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Aidan Finn
0 Followers 0 Saved Recipes
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