Apple Caramel Biscotti Recipe - Allrecipes.com
Apple Caramel Biscotti Recipe
  • READY IN 1 hr

Apple Caramel Biscotti

Recipe by  

"Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix, this European delight becomes an instant, flavourful favorite. Now you just need to find something to dip them in . . ."

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Ingredients Edit and Save

Original recipe makes 36 biscotti Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr

Directions

  1. Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
  2. Place onto a sheet pan lined with parchment paper. Gently flatten the logs to one inch thick and three inches wide.
  3. Bake 325 degrees F for about 25 min or until firm.
  4. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  5. Allow to cool completely.
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Reviews More Reviews

Dec 30, 2013

I am not a fan of biscotti, but my mother loves it and I make it for her. I am also not a fan of out of the box. Now after all that I love these and so does my mother. I made them when the mix first came out. I was in a hurry at the time. They do smell wonderful and taste good also. It is nice to mix something together fast that does taste good for a change. I still make them from scratch most of the time but do give these a chance. I think you will like them.

 
Apr 14, 2015

Almost gave this five stars. Might end up changing it if they grow on me. Almost didn't try it because I HATE cake mixes but a friend had shared some with me when she had some extra and I thought I'd give this a try. Mine was carrot cake and I drizzled it with white chocolate. You could probably get pretty creative with the box mixes. I might try out a lemon one. Also, noticed the directions didn't have instructions to slice the logs before the second baking. I did do that and I don't know how they would've turned out if I hadnt.

 

2 Ratings

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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