Apple Caramel Biscotti from Duncan Hines® Recipe - Allrecipes.com
Apple Caramel Biscotti from Duncan Hines(R) Recipe
  • READY IN 1 hr

Apple Caramel Biscotti from Duncan Hines®

Recipe by  

"Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix this European delight becomes an instant, flavourful favorite."

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  • PREP

    15 mins
  • READY IN

    1 hr

Directions

  1. Combine the ingredients until a dough is formed.
  2. Divide the dough into 2 pieces and roll into logs.
  3. Place onto a sheet pan lined with parchment paper.
  4. Gently flatten the logs to one inch thick and three inches wide.
  5. Bake 325 degrees F for about 25 min or until firm.
  6. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  7. Allow to cool completely.
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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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