I live in Slovakia and this cake is a major HIT with Slovaks and Americans alike! I've made it a ton of times, but yesterday chanced the butter sauce a bit. I finely cut up an apple, with its peel. I threw in some milk and just enough water to cook these apple pieces until they were soft. I also put in 2 "pats" of butter and sprinkled the mixture in the pot with some sugar. At the end when the apples were almost just a sauce, i added a vanilla pudding small box and mixed it in until it was smooth. After the cake cooled just a bit, I put this "sauce" on there...oh my, but it was superb! Thanks for the great recipe!!!
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I live in Slovakia and this cake is a major HIT with Slovaks and Americans alike! I've made...