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Apple Cake

“IOWA--'We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. 'For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce.' --Leona Luecking, West Burlington”

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Apple Pound Cake

Submitted by: Mary Martin

An apple cider glaze makes each slice of this rich pound cake nice and sweet. It's a favorite fall treat at our house. --Mary Martin, Madison, North Carolina

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Apple Cream Coffee Cake

Submitted by: Oriana Churchill

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

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Apple Cider Pound Cake

Submitted by: Joanie Elbourn

Fall in New England is so beautiful, and the apple cider here is the best! This recipe is a family favorite and I like to serve it with hot cocoa.

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Apple Snack Cake

Submitted by: Sue Harlow

Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.

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Apple Cake with Buttermilk Sauce

Submitted by: Donni Way

I wish I could tell you this cake is a 'keeper'...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.

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Cinnamon Apple Cake

Submitted by: Mrs. William Hiltz

After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.

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Moist Apple Cake

Submitted by: Lisa Miller

This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. 'I adapted a friend's recipe by decreasing the oil and substituting applesauce,' she notes. 'I also switched to fat-free milk...but no one will ever guess this treat is light.'

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Blue Ribbon Apple Cake

Submitted by: Jennie Wilburn

Jennie Wilburn of Long Creek, Oregon credits, 'A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair.'

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Apple Nut Coffee Cake

Submitted by: Debbie Tilley

'When I was growing up, my mother used to make this during apple season,' recalls Debbie Tilley of Riverview, Florida. 'The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute.'

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Apple Walnut Cake

Submitted by: Lynne Campbell

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.