Photo of: Apple Cake with Buttermilk Sauce

Apple Cake with Buttermilk Sauce

Submitted by: Donni Way 
I wish I could tell you this cake is a 'keeper'...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work. 

Photo of: Apple Cake with Lemon Sauce

Apple Cake with Lemon Sauce

Submitted by: Jean Camp 
I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good! 

Apple Nut Cake with Rum Sauce

Submitted by: Ann 
Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract. 

Photo of: Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON 
Living In: Rockford, Illinois, USA
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! 

Photo of: Apple Coffee Cake With Brown Sugar Sauce

Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law 
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland. 

Photo of: Pumpkin Cake with Apple Top

Pumpkin Cake with Apple Top

Submitted by: Warning Monkey Bites 
Living In: Warsaw, Masovian, Poland
This pumpkin cake is topped with sliced apple and dusted with cinnamon and sugar before baking. 

Photo of: Romanian Apple Cake

Romanian Apple Cake

Submitted by: RAVRAM 
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious. 

Moist Apple Cake

Submitted by: Lisa Miller 
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. 'I adapted a friend's recipe by decreasing the oil and substituting applesauce,' she notes. 'I also switched to fat-free milk...but no one will ever guess this treat is light.' 

Photo of: Washington Apple Cake

Washington Apple Cake

Submitted by: Alice 
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth. 

Photo of: Apple Honey Bundt Cake

Apple Honey Bundt Cake

Submitted by: JAYDA 
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving. 
 
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