Apple Cake with Raisins Recipe - Allrecipes.com
Apple Cake with Raisins Recipe
  • READY IN 2 hr

Apple Cake with Raisins

Recipe by  

"This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat."

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Ingredients Edit and Save

Original recipe makes 2 - 10 x 15 inch sheet pans Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    2 hrs

Directions

  1. In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
  3. Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
  5. In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.
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Reviews More Reviews

Oct 26, 2008

I was hesitant in trying this recipe because of the amount of sugar and margarine called for, but still wanted to give it a try. I did change the recipe a little, used butter instead of margarine, omitted the walnuts for personal preferance, and baked in a bundt pan because I don't have a 10x15 pan. Stayed with the 2 cups of sugar even though I thought it was too much, but ended up not too sweet like I thought it would. It was a very moist cake, but the next time I make it will try grating the apples instead of chopping and using applesauce to replace some of the butter and spicing it up a bit more with cloves and nutmeg. Definatly a cake worth making again.

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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