Recipe by CATHYMCD
"This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat."
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3 1/2 cups
apples - peeled, cored, and coarsely chopped
eggs, lightly beaten
1 1/2 teaspoons
I was hesitant in trying this recipe because of the amount of sugar and margarine called for, but still wanted to give it a try. I did change the recipe a little, used butter instead of margarine, omitted the walnuts for personal preferance, and baked in a bundt pan because I don't have a 10x15 pan. Stayed with the 2 cups of sugar even though I thought it was too much, but ended up not too sweet like I thought it would. It was a very moist cake, but the next time I make it will try grating the apples instead of chopping and using applesauce to replace some of the butter and spicing it up a bit more with cloves and nutmeg. Definatly a cake worth making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cake with Raisins
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
** Calories: 143
** Calories from Fat: 49
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