Apple Cake with Lemon Sauce Recipe
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Apple Cake with Lemon Sauce

By: Jean Camp  
"I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 145 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • CAKE:
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups peeled apples, cut into 1/2 inch pieces
  • 1 cup pecans, chopped
  • 1 cup seedless raisins
  • LEMON SAUCE:
  • 1 large lemon
  • 2 egg yolks
  • 1 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 4 teaspoons butter or margarine

Directions

  1. For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, mix flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11-in. x 7-in. x 2-in. pan (13-in. x 9-in. x 2-in. pan may be used); decrease baking time by 15-20 minutes. Bake at 375 degrees F for 55 minutes, or until cake tests done when wooden pick is inserted in center. For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon zest, juice and butter. Pour sauce over cake.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
I didn't really care for this recipe. There are to many eggs in it which gives it a very eggy... MORE

 
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