Reviewed: Sep. 19, 2009

I usually need chocolate, but this was the best cake I have ever tasted! Everyone loved it, so moist and delicious.

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Reviewer:

Kleospen

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Reviewed: Oct. 23, 2008

This cake is wonderful. Very moist, even better the next day. Is worthy of 5 stars.

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Reviewer:

cheryll

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Reviewed: Oct. 9, 2007

the Cake turned out great, and the middle cooked properly even though i had to use a large square tin. I would add more apples in next time. it tastes a lot like carrot cake, so would be nice to have more apple flavour in it. i didnt have vegetable oil so substituted melted butter.

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Reviewer:

Minha

Cooking Level: Expert

Home Town: Colombo, Western, Sri Lanka

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Reviewed: Oct. 31, 2006

This is a good cake with apples coconut and nuts in it (I used peacans instead of walnuts). It has great texture and a taste similar to apple sauce bread or carrot cake. My only suggestion is that I might add less sugar, because it was on the sweet side, and I'd add more salt, or I might even replace some of the oil with butter because dairy products lend such a nice flavor to cakes. The icing is excellent--a real buttery flavor. I'll make this cake again--my dad loves it!

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