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Apple Cake with Buttermilk Sauce

By: Donni Way  
"I wish I could tell you this cake is a 'keeper'...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 115 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice
  • 2 cups chopped unpeeled apples
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • BUTTERMILK SAUCE:
  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • Whipped cream

Directions

  1. Combine flour, baking soda, salt and cinnamon; set aside. In a large mixing bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick.
  2. In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by cheryll 
This cake is wonderful. Very moist, even better the next day. Is worthy of 5 stars. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Minha 
the Cake turned out great, and the middle cooked properly even though i had to use a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Kleospen 
I usually need chocolate, but this was the best cake I have ever tasted! Everyone loved it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Jerilynn 
This is a good cake with apples coconut and nuts in it (I used peacans instead of walnuts). It... MORE

 
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