Reviewer:

jesus rox

Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

Reviewed: Jan. 2, 2012

This is whatever is beyond AWESOME!

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Reviewer:

dlwings

Reviewed: Oct. 21, 2011

This was very moist. I did like others suggested and substituted applesauce.

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Reviewer:

momofmany

Cooking Level: Expert

Reviewed: Oct. 21, 2011

This has become one of family's very favorite cakes. I served it at a dinner party last night to rave reviews. The texture is a bit like gingerbread. I add craisins and three apples. Both the cake and sauce has be made in advance. I serve it warm, either warm in oven or microwave a slice for 15 seconds.

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Reviewer:

Dyane

Reviewed: May 10, 2011

This cake is the BEST. It is perfect just as written. The only thing I would say is watch cook time closely- for me it was done in more like 40 minutes. This is a definite keeper- thanks!

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Reviewer:

DarcieA

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Mar. 7, 2011

I am eating my 2nd slice and find this DELICIOUS! I only had small apples, so I used 4 of them. I used a silicon form and turned the oven off at 35 minutes. I have not yet made the sauce, because I am trying to save calories, but alone this cake is very moist!

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Reviewer:

MrsE

Reviewed: Oct. 31, 2010

Made this cake for my husband's family. They all absolutely loved it. This cake was heavenly! I also used three apples in my cake...and it did end up boiling over the dish. Was still delicious. And yes....too much sauce...but, holy cow, was it delicious! Will be making again.

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Reviewer:

dcg0102

Reviewed: Oct. 30, 2010

We celebrated my mom's 75th birthday today. Went out for Mexican food and margaritas and came home and had this for dessert. I baked the cake earlier but did not feel like shredding the apples so I cut them in small cubes. Then I made the sauce when we got home adding the 1 T. Amaretto as suggested in another review. It was delicious! Everyone was 'umm'ing and Mom said that was the best cake she had had in a long time. Gave her the leftovers to take home. Reminded us of a bread pudding. Next time I think I will serve warm with the warm sauce. This one is going in my keeper file for sure.

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