The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2012
Awesome!! Everyone loved it! I will definitely make it again.
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Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2012
This is whatever is beyond AWESOME!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 21, 2011
This was very moist. I did like others suggested and substituted applesauce.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 21, 2011
This has become one of family's very favorite cakes. I served it at a dinner party last night to rave reviews. The texture is a bit like gingerbread. I add craisins and three apples. Both the cake and sauce has be made in advance. I serve it warm, either warm in oven or microwave a slice for 15 seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2011
This cake is the BEST. It is perfect just as written. The only thing I would say is watch cook time closely- for me it was done in more like 40 minutes. This is a definite keeper- thanks!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2011
I am eating my 2nd slice and find this DELICIOUS! I only had small apples, so I used 4 of them. I used a silicon form and turned the oven off at 35 minutes. I have not yet made the sauce, because I am trying to save calories, but alone this cake is very moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2010
Made this cake for my husband's family. They all absolutely loved it. This cake was heavenly! I also used three apples in my cake...and it did end up boiling over the dish. Was still delicious. And yes....too much sauce...but, holy cow, was it delicious! Will be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2010
We celebrated my mom's 75th birthday today. Went out for Mexican food and margaritas and came home and had this for dessert. I baked the cake earlier but did not feel like shredding the apples so I cut them in small cubes. Then I made the sauce when we got home adding the 1 T. Amaretto as suggested in another review. It was delicious! Everyone was 'umm'ing and Mom said that was the best cake she had had in a long time. Gave her the leftovers to take home. Reminded us of a bread pudding. Next time I think I will serve warm with the warm sauce. This one is going in my keeper file for sure.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2010
This is really good. It tastes very holiday-ish/. It does have about twice as much nutmeg as I feel is necessary though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 15, 2010
So good! Easy to make and a big hit! I would suggest serving it with ice cream to cut the richness because it is VERY rich!
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