This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Best Steak Marinade in Existence See how to make this sensational five-star steak marinade. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Apple Cake and Butter Sauce

By: Robin

"A great brunch dish, served with a creamy sauce."

Rate/Review | Read Reviews (65)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8 inch cake

Ingredients

1 cup white sugar
1/4 cup butter
2 large apples
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup butter
1 cup white sugar
1/2 cup heavy whipping cream
1 1/2 teaspoons vanilla extract

Directions

Peel, core, and grate the apples.
Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Nutritional Information

Amount Per Serving Calories: 403 | Total Fat: 19.5g | Cholesterol: 95mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Nov. 14, 2003 by HEIDI186

I was looking for something "autumny" to match the weather and this sounded good. Although we...

Reviewed on Dec. 23, 2002 by RedZinnia

This is a great recipe and it is very easy to make. My family loved it! Try adding a...

Reviewed on Oct. 4, 2003 by ANDLESLIE

This turned out great! I grated the apples on a cheese grater and used 1 tbl of applesauce to...

Reviewed on Sep. 11, 2003 by NEOSMINE

This recipe was fabulous! I added an extra apple and the cake was so moist! The icing made too...

Reviewed on Oct. 9, 2003 by WUNDERKINDER

Dicing the apples allows you to enjoy their flavor and texture more. Still, this cake got...

Reviewed on Dec. 23, 2002 by KFAHEY

So moist and yummy!! Everyone loves it- my children, my mother my husband our...

Reviewed on Dec. 22, 2002 by SISTAHMEGAN

This is by far the best ever coffee cake I have had the pleasure of baking! It is moist and...

Reviewed on Sep. 11, 2003 by AZIL

I added 1 extra apple that was diced instead of grated. Everyone thought the cake was moist...

Reviewed on Dec. 23, 2002 by ROSALIETIEN

This is the easiest cake I've ever made. It didn't even take the whole 50 minutes. It smelled...

Reviewed on Dec. 3, 2008 by Katherine

Supporting Member (Click to learn more about Supporting Membership)

First of all, the picture doesn't look like it was made in a glass pie plate. Secondly, I...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Try Menu Planner | View Sample Menus »

More Recipes Like This

Top Related Articles

Related Collections