Reviewed: Feb. 1, 2013

Made this as the recipe states and made a butter/powder sugar frosting and EVERYONE loved it. Keep this recipe handy!

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Sep. 30, 2012

This was a really bit hit! Very moist and dense. Yum!

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Reviewer:

kldavis

Reviewed: Apr. 6, 2012

Made this for a church dinner because I had all he ingredients on hand and didn't want to go to the store for anything else. Very good and moist. This is now the only apple cake I'll make.

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Reviewer:

robinscott

Reviewed: Nov. 5, 2011

Decrease both sugars by at least a 1/4 cup but perferably by half. Increase cinnamon by another half teaspoon. Serve with a cinnamon cream cheese glaze.

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Reviewer:

Mary P.

Cooking Level: Expert

Reviewed: Jun. 26, 2011

If you've ever had the Tastefully Simple apple cake and loved it, you're gonna love this!! I threw my apples in the food processor so some pieces were small and some larger (about 1/4"), and I think the 8" square pan is the way to go.

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Reviewer:

RizzoPhish

Reviewed: Sep. 12, 2010

Excellent flavor, super moist. Easy recipe.

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Reviewer:

Kelly

Cooking Level: Intermediate

Reviewed: Jan. 28, 2010

Oh good grief - so so so good. Made as writtend except for adding an add't tsp of vanilla, and increased the cinnamon to 2 tbsp. Don't pass this one up!!!

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Reviewer:

ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 16, 2010

Wow, my family loved this. Very well received. I have made this a few times now and I find if I make it the night before it works as a nice quick breakfast the next day. *Edit: I also reduced the sugar amount after reading the reviews.

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Reviewer:

becky

Cooking Level: Intermediate

Reviewed: Dec. 22, 2009

Incredible...eveyone loved it..so moist and yummy....and simple to make...i added half and apple more....followed the recipe exactly as written otherwise....a must try!!

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Reviewer:

Natashacooks

Cooking Level: Intermediate

Reviewed: Nov. 21, 2009

Oops -- Made a mistake in my earlier review. Subsituted applesauce for the BUTTER, not for the sugars. Then cut back on the sugar by 1/2 c as noted in other reviews.

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