The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 16, 2001
This cake IS really moist and delicious. All my friends loved it. I reduced the amount of suger to 3/4 of what it says on the recipe, but it still was good and sweet enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 9, 2001
You are right about this cake being very moist. It was super easy to make with our left over apples. Hubby and I both think it's Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 15, 2001
very moist cake and easy to make
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 29, 2001
I cut the ground cinnamon to 1 teaspoon & it was as lovely to look at as it was to eat . Anna H.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 15, 2000
My 4 y.o. loved it but the 7 y.o. hated it. I suspect reducing the amount of cinnamon would have helped in the later case. It was easy to make and tasted nice but seems to have a huge amount of sugar in it.
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