Reviewed: Apr. 6, 2012

Made this for a church dinner because I had all he ingredients on hand and didn't want to go to the store for anything else. Very good and moist. This is now the only apple cake I'll make.

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Reviewer:

robinscott

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Reviewed: Nov. 5, 2011

Decrease both sugars by at least a 1/4 cup but perferably by half. Increase cinnamon by another half teaspoon. Serve with a cinnamon cream cheese glaze.

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Reviewer:

Mary P.

Cooking Level: Expert

Reviewed: Jun. 26, 2011

If you've ever had the Tastefully Simple apple cake and loved it, you're gonna love this!! I threw my apples in the food processor so some pieces were small and some larger (about 1/4"), and I think the 8" square pan is the way to go.

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Reviewer:

RizzoPhish

Reviewed: Sep. 12, 2010

Excellent flavor, super moist. Easy recipe.

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Reviewer:

Kelly

Cooking Level: Intermediate

Reviewed: Jan. 28, 2010

Oh good grief - so so so good. Made as writtend except for adding an add't tsp of vanilla, and increased the cinnamon to 2 tbsp. Don't pass this one up!!!

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Reviewer:

ebrunworth

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 16, 2010

Wow, my family loved this. Very well received. I have made this a few times now and I find if I make it the night before it works as a nice quick breakfast the next day. *Edit: I also reduced the sugar amount after reading the reviews.

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Reviewer:

becky

Cooking Level: Intermediate

Reviewed: Dec. 22, 2009

Incredible...eveyone loved it..so moist and yummy....and simple to make...i added half and apple more....followed the recipe exactly as written otherwise....a must try!!

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Reviewer:

Natashacooks

Cooking Level: Intermediate

Reviewed: Nov. 21, 2009

Oops -- Made a mistake in my earlier review. Subsituted applesauce for the BUTTER, not for the sugars. Then cut back on the sugar by 1/2 c as noted in other reviews.

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Reviewer:

Meg the H2Ogirl

Reviewed: Oct. 6, 2009

Very moist and delicious.

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Reviewer:

Maryf

Reviewed: Sep. 24, 2009

Ymmy cake! I cut the sugar like everyone suggested (to 1.5 cups) and still found it very sweet... (don't get me wrong! Its delicious! but it could be cut more if you're counting calories) Easy to make... the hardest part is peeling/coring/shredding the apples!

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