I didn't have a bundt pan on hand, so I baked this in two glass dishes instead. Because of the pan substitution, I should have reduced the temp to 300, as the cake browned before it cooked all the way. I also grated all the apples, but will rough chop half next time I make it, so there is more texture (was very similar to carrot cake, as one reviewer wrote) to the end result.
Was this review helpful?
[
YES
]
0 users found this review helpful