I'm not much of a baker, in fact this was my first "real" baking experiment (from scratch that is) and I thought I'd try making this, turns out we had guests coming and they could smell it so I served some up for them. My uncle said it reminded him of a cake he'd had in Holland years ago. I'm so proud of myself, it was actually very good. I made a few change as some reviewers suggested, 2 cups of whole wheat flour and one all purpose. I used applesauce instead of the oil and reduced the sugar on the glaze, delicious. Thanks for the recipe!
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I'm not much of a baker, in fact this was my first "real" baking experiment (from scratch that...