The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2007
Excellent recipe! I used 1/2 of applesausce & 3/4 cup of oil, and 1 tablespoon of cinnamon & 1 teaspoon of nutmeg. I've made this once for family and once for work; it is a big hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2007
This was so easy to make and very tasty too. I made a few changes...I reduced the oil to just under a cup. I added a heaping teaspoon of cinnamon to the batter. I reduced the sugar to 1 1/2 cups. It was perfect! The brown sugar glaze was delicious too. We will definitely make this again. My son really loved it and would have eaten the entire cake if I had let him! :O)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 20, 2007
This recipe gave me a great starting point for my cake. I especially appreciate that this is an actual cake recipe, as so many of these recipes call for using yellow cake mix! Ugh! For me, it was missing cinnamon. So, after I diced the apples, I mixed 1 cup of sugar (taken from the 2 cups called for in the cake batter) with 1 tablespoon of cinnnamon, then mixed it into the apples and let them set awhile. I also eliminated the nuts, because someone here doesn't like them! A terrific cake, I really liked the glaze.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Mary Ann

Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Lockport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 13, 2007
I made this for breakfast today and it was absolutely delicious. I sprinkle just a little cinnamon on the top before baking and used pecans for the nuts. I had my daughters and father here and the cake was gone before the dishes were washed. I will definitely put it in my favorites recipe box. Thanks for sharing Deb!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Knob Noster, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 9, 2007
Like other reviewers I used applesauce instead of oil and the cake was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 29, 2007
This cake was just what I was looking for to take to a breakfast at work. It was so moist and rich with the glaze. I loved it but a few said it was too sweet for them. I did replace the oil with applesauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2007
This is a great recipe. I followed it but added a little cinnamon. It turned out fabulous. I will say it was a little soggy the next day, but still good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 14, 2007
This is a wonderful recipe. I made it the same day I got the recipe from the website and both myself and my husband enjoyed it alot. It satisfies the craving for a light and delicious apple dessert. Great item for breakfast as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 10, 2007
This was really nice. I added 1 tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves and about 1/2 tsp. fresh nutmeg. I only had one apple, which yielded about 2 cups chopped, but it was still fine. The cake has a very nice texture and the perfect sweetness; in my opinion, serving it with a glaze made it too sweet, so I'd suggest serving it without the glaze. The next time I make this (which will be soon) I'll substitute applesauce for half of the oil because the cake was VERY greasy. A lovely recipe!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 5, 2007
Wonderful! Quick and easy. I add cinnamon and nutmeg :O) Even fine without the glaze. Gets more moist the longer it sets. Almost better the next day. YUMMY!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by JILIBEAN2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 22, 2007
Flavorful, moist, just plain delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2007
It tasted funny, too much flour in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 3, 2007
This cake was absolutely delicious. I made as directed and will definitely be making it again. It seems to get better everyday. It is so tasty and moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 5, 2007
I agree that this recipe needs some spice and less oil. I used half oil and half applesauce and it still seems very greasy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
Photo by Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 25, 2007
Very tasty with a wonderful smell! I eliminate the glaze, opting just for some cinnamon and brown sugar on top. I also like to add a pinch of cinnamon to the apples before folding into the batter
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2006
This was GREAT! I made it for Thanksgiving & everyone loved it. I added 1 tsp of cinnamon & 1/4 teaspoon each of Allspice & ground Cloves. I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA
Living In: Bennettsville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 19, 2006
Good cake, though I made some modifications. I reduced the oil to 3/4 cup and added 1/2 cup of applesauce. I also added a sprinkle of nutmeg and a tsp of cinnamon. (Next time I'll add more nutmeg and cinnamon) I beat the eggs and oil together before adding them to the dry ingredients. I was sure to mix the batter thoroughly. The consistency was not dense but moist and light. Personally, I prefer a dense cake but since I was making this for co-workers I wanted the cake to be more cake-like. Most of my co-workers like fluffy cakes. I highly recommend this recipe.
Was this review helpful? [ YES ]
53 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2006
This is a good very sweet cake. It was similiar to a bread pudding right after baking & putting the butter sauce on it.(I couldn't wait for it to cool)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 8, 2006
My husbdand is allergic to walnuts so I added coconut flakes instead, about 1/2-3/4 cup. In addition, I also added a pinch of nutmeg and 1/2 tspn of cinnamon. This is a great recipes for the fall when apples are in season!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 20, 2006
This cake is quite similar to the German Apple Cake recipe that my friend gave to me from her grandmother many years ago. The difference is that it is baked in a Bundt pan and in addition to being delicious, it's great looking. I use 1 Cup brown sugar 1/2 cup butter or margarine and 1/4 cup milk for the frosting and bring it to a slow boil and simmer for 5-10 minutes. I put half of the frosting on while the cake is still in the bundt pan and the rest when the cake is cooled completely and on the serving platter.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Living In: Canfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 182) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?