Reviewed: Oct. 30, 2003

My husband LOVES this cake! I like to use Granny Smith apples because of that slightly sour, tangy flavor which tastes great when baked! I've made this cake so many times that I'm sick of it LOL! Thanks for a great recipe. . .

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TINA79

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Reviewed: Oct. 25, 2003

This is an outstanding recipe. It comes out very moist, yet the walnuts make it crunchy. No alterations need to be made. The first time I made it, it came out just perfect! Highly recommended.

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Oct. 19, 2003

This cake is absolutely wonderful. Everyone that has tried it says they can't believe how moist it is. We have already made it three times and will make more, One of the cakes my four year old did all the work, with the exception of slicing the apples.

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HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

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Reviewed: Oct. 13, 2003

Great Recipe - made it last night and am enjoying it in my lunch today! Made a slight modification because I didn't have any baking powder. Used 1 Teaspoon baking soda and a little less than 1/4 cup lemon juice in the recipe and it tastes great and rose up wonderful! Thanks!

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JAMESRGRACE

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Reviewed: Oct. 12, 2003

Very tasty recipe. A little heavy on the cinnamon, otherwise delicious, light, and fluffy! The husband went back for seconds, and thirds, and ...

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QUEENLUCY

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Olympia, Washington, USA

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Reviewed: Sep. 22, 2003

I was very glad to find this as I was searching for a recipe using apple pieces rather than applesauce, which I was not sure if I could find where I stay. I added 1/2 cup of raisins and placed slices of apple on top like a previous reviewer. Would probably omit or cut back on the sugar and cinnamon dusting in the future. Thanks

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LIHOON

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Reviewed: Apr. 2, 2003

This was a fantastic cake recipe. I was a little surprised that I had to beat the eggs so long, but it made a huge difference. My husband ate half the cake in one day. A definite winner!

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CARBRILEY

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Reviewed: Mar. 29, 2003

Very good cake to snack on. I used red delicious apples that were getting a little soft. I added raisins & pecans to the apples and mixed them with a little sugar & cinnamon mixture before adding to the batter. Would definitely make this cake again.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jan. 14, 2003

I LOVED this recipe!!! It was so good, better than I had imagined. I used more apples and mixed most into the batter, but then saved a lot to place neatly on top of the batter, completely covering the cake and then sprinking the sugar and cinnamon on top of that. It looked very nice and tasted amazing!

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BEULAHEJ

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Reviewed: Dec. 2, 2002

Ok, I made this recipe like 5 times already and everyone who has tried it loved it. The only thing different I did was make a cream cheese icing for it. It was delicious, I know I will continue to make it. Thanks!!!

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MAANI26

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Reviewed: Nov. 29, 2002

Very moist cake. Next time I make it, I plan to leave off the cinnamon and sugar topping. Cake got too brown, but the taste was very good without tasting sweet.

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Irishgirl

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Reviewed: Oct. 23, 2002

I've been searching for a recipe for Apple Cake that is just like Grandma's....this was close but not quite "it". It baked up nice and light (probably that 15 minute beating time!) and moist, but Grandma's was much more dense and a bit sweeter. Thanks for sharing though!

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SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Oct. 4, 2002

Great apple cake recipe! I added 1 cup of raisins and also decreased the sugar to less than 1.5 cups. I sprinkled the top generously w/cinnamon and sugar and tossed the apples w/cinnamon before adding to mixture. I have made other apple cakes and this one didn't get moist and gooey on top the day after I baked it. This recipe is perfect without being too rich or sweet.

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spin12

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2002

This cake is perfect! Thank you for submitting the recipie.

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JUSTJACKIE

Cooking Level: Intermediate

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Reviewed: May 10, 2002

Delicious! Great with a cup of tea for breakfast.

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UKAMIKANASI

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Reviewed: Oct. 29, 2001

This cake is extremely light and delicious. I only used 1.5 cups of sugar (next time i will only use 1 cup)and i added an extra apple. I even cut back the oil! I would also omitt the sugar/cinnamon on top. I love this cake!

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SLIVNILLI

Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA

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Reviewed: Apr. 3, 2001

I love it! It's moist and very tasty. Everyone who has tasted it has begged for the recipe or for me to make it for them again. It takes a little time to make but is still really easy!

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A.BALLANTYNE

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Reviewed: Oct. 3, 2000

A fairly good cake to serve with coffee in the morning, but not memorable. I chose the recipe since it calls for more apples than most, and I have five apple trees which are now producing like crazy.

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MIHAELA

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Apple Cake IV

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