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Apple Cake IV

SUBMITTED BY: Ann  PHOTO BY: joe 

"A great tasting, moist cake and a great way to use up extra apples"
Apple Cake IV Recipe
RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 4.7
Read Reviews (71)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 apple - peeled, cored and sliced
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  •  
  • 4 teaspoons white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
  2. Sift together flour, salt, cinnamon and baking powder. Set aside.
  3. In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
  4. Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
  5. In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
  6. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 29, 2002 by MIHAELA 
A fairly good cake to serve with coffee in the morning, but not memorable. I chose the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 9, 2003 by BEULAHEJ 
I LOVED this recipe!!! It was so good, better than I had imagined. I used more apples and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 27, 2006 by MRS.BHAT 
This is wonderful recipe...I cannot believe I tried all the other apple cake recipes didnt try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 11, 2006 by LYNN LUKE 
This cake was easy and delicious. After reading all the reviews I was certainly torn; sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 19, 2003 by PINSTONE 
Great apple cake recipe! I added 1 cup of raisins and also decreased the sugar to less than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 31, 2007 by Carolelaine 
I loved this recipe as is. My family enjoyed it and I will definitely make this again. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 21, 2006 by Daniel den Hoed 
This is a delicious apple cake recipe! I loved the juicy slices of apples in the cake and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 26, 2006 by BEGINA 
Very good. Subbed yoghurt for the 1 c. of oil as i didn't have any. Surprised that it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 12, 2003 by LIHOON 
I was very glad to find this as I was searching for a recipe using apple pieces rather than... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 22, 2006 by LEXIANDJACK 
I made this recipe as written, and was somewhat disappointed with the finished result. Next... MORE

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Nutritional Information
Apple Cake IV

Servings Per Recipe: 24

Amount Per Serving

Calories: 251

  • Total Fat: 13.5g
  • Cholesterol: 35mg
  • Sodium: 141mg
  • Total Carbs: 31.1g
  •     Dietary Fiber: 1.7g
  • Protein: 3g

VIEW DETAILED NUTRITION

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