Apple Cake IV

SUBMITTED BY: Ann PHOTO BY: joe

"A great tasting, moist cake and a great way to use up extra apples"

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch pan

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INGREDIENTS

5 apple - peeled, cored and sliced
2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon

READ REVIEWS (80)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
Sift together flour, salt, cinnamon and baking powder. Set aside.
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

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REVIEWS

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Reviewed on Oct. 29, 2002 by MIHAELA

A fairly good cake to serve with coffee in the morning, but not memorable. I chose the recipe since it calls for more apples than most, and I have five apple trees which are now producing like crazy.

14 users found this review helpful

Reviewed on May 27, 2006 by MRS.BHAT

This is wonderful recipe...I cannot believe I tried all the other apple cake recipes didnt try this one!! It has a wonderful texture and flavour. Unlike the German Apple cake it does not get too moist to handle properly. Unlike Apple CakeV it doesnt need a topping that sometimes makes it soggy.Is much moister than the Jewish apple cakes. I have made it 3times in the past two days (once by scaling down the recipe to half and baking in a 8x8 pan) and its turned out perfect each time. Of course I did make a few changes based on what previous reviewers said. I used only 1-3/4 cup sugar, 3/4 cup oil and cut the 4tsps of cinnamon to 2tsp. The best part is its easy and quick. While the kids hold the hand mixie and whip up the eggs and sugar....the apples are peeled and sliced..and doesnt take too long after that. Thanks, Ann.....this is a winner!!

8 users found this review helpful

Reviewed on Oct. 9, 2003 by BEULAHEJ

I LOVED this recipe!!! It was so good, better than I had imagined. I used more apples and mixed most into the batter, but then saved a lot to place neatly on top of the batter, completely covering the cake and then sprinking the sugar and cinnamon on top of that. It looked very nice and tasted amazing!

8 users found this review helpful

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