Reviewed: Apr. 12, 2013

Easy and super delicious! Frost with coconut-pecan canned frosting. Make it in two square pans and freeze one. The thawed is as good as the fresh.

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Reviewer:

Crumbakers

Reviewed: Mar. 4, 2013

Been making this cake for years! Got the recipie from allrecipies site. Always a winner. Easy to make in a pinch. Can not got wrong with this cake. Suite almost all ocassions.

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Reviewer:

maggiemck

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Reviewed: Jan. 21, 2013

I have made this at least a dozen times for my work and it is gone in seconds. Real easy and very yummy!

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ocdmom66

Reviewed: Jan. 6, 2013

I just tried this recipe today. I didn't add walnuts because I truly dislike them. I substituted raisins and used carrot cake mix instead of yellow. It came out very moist. It was great minutes out of the oven.I will definitely make this again. I also wanted to try a chocolate version with cherry pie filling.

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Reviewer:

STHALON

Reviewed: Dec. 30, 2012

I made this for my sisters and they absolutely loved it! I used a white cake mix instead of the yellow. I don't like yellow cake, it's too dry. I also make a simple powder sugar frosting, very thin, and drizzled it on top after it was completely cooled. What a hit!!

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Reviewer:

kim

Cooking Level: Expert

Living In: Hancock, Minnesota, USA

Reviewed: Dec. 3, 2012

After reading some of the prior reviews, I opted to use the spice cake mix and 1-3/4 cans of apple pie filling. I am glad I did. This cake had great flavor and was very moist. It is a very simple and quick recipe and easy to make. I will definitely will be making this cake again, as everyone in my house enjoyed it.

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Reviewer:

Nancy

Reviewed: Oct. 29, 2012

I didn't have canned apple pie filling so i used my homemade chunky applesauce, added sliced (2) cortland apples and added a teaspoon of cinnamon sugar. Followed the rest of the recipie. MMmmm! We had small scoop of vanilla ice cream on the side of the warm cake.

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Reviewer:

Andr276

Reviewed: Sep. 20, 2012

Excellent! So easy and the results are wonderful. Very moist and flavorful. I used 2 cans of apple filling and it was perfect. A keeper.

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Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Aug. 10, 2012

This is what I did for what I had here. **Cake** 1 sugar free yellow cake mix made the way it instructs because I only had (29oz) canned apple (pitched the light syrup in it) cut the apples in bite size pieces. **Topping** 1/4c + 1/8c sugar, 1/4c + 1/8c splenda. 1T whole white flour. 4T butter. 1T cinnamon, 1/4t nutmeg. I poured half the batter in prepared pan, sprinkled half the cinnamon/sugar/pecan mixture in the middle. Then sprinkled the rest on top. Is baking at this moment. **Next time I'll add the cinnamon/nutmeg right to the cake, it'll be evenly distributed through out the cake instead of concentrated parts throughout the crunch. Um yeah.

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Reviewer:

ROBY

Cooking Level: Expert

Reviewed: Jul. 23, 2012

I love finding recipes that are easy, delicious and gorgiving. This one is all 3 - and can be healthy too! This made up nicely with a gluten free cake mix (Betty Crocker, 2 egg whites, (21 ounce) can sugar free apple pie filling and omitted sugar, flour, butter and walnuts. The cinnamon was sprinkled lightly over the top. Mix and bake. Yummy!

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