The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2003
Very very good and moist. I have made this recipe over 2 dozen times and always hand it out when taking the cake to a party. Cherry pie filling works well too - cake mix with pudding in it works the best. Thank you sooooo much for sharing this recipe!!!!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 9, 2003
I have been making this cake for three years, always just by the recipe. I was looking at again on here today and read some of the reviews. So I decided I would try the two cans of apples instead. But really I only used 1 3/4. The recipe is soo much better! What I think happened is everyone is just using the 2 cans and thats how they know it. But I know it both ways now, and the original way is fluffier, and not so gooey like the 2 cans is. I think everyone should definitely just use the 1 can of apples. It suffices. Also, I cut up the apples this time (never have before) and I did like that better.
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Cooking Level: Expert

Home Town: Dresden, Ohio, USA
Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2003
I made this recipe because I was in a hurry, needed a quick dessert and had all the ingredients. I'm so glad I did because it's now a family favorite. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2003
This was the most moist cake I've ever made! After reading some of the other reviews I did make a few changes. I added to the batter: 1/8 cup water, cinnamon, 2 cans of apple pie filling. To the topping I used 3Tbs butter and extra cinnamon. This didn't even last a day it was so good! Will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 6, 2003
It was a delicious cake-like the others I added 3TBS butter plus extra cinnamon-and other spices(pumpkin pie spice). I did add a bit of apple juice to the batter so it would spread easier-next time I will try extra apples. I used a french vanilla cake mix. It was a winner!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2003
very good and so easy. Served warm and with Ice Cream! My husband and family LOVED it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 3, 2003
I made several of these and didn't particularly like them (tasted like yellow cake with apples). Others enjoyed them, though. You may want to chop up the apple pie filling for more uniform distribution. I also had trouble cooking the cake completely without burning the crumb topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 27, 2002
I used spiece cake instead of yellow and added an extra 1/2 can of apple filling. It was excellent. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2002
Excellent taste very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2002
Great cake. My whole family loved it and it was SO easy to make!
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Cooking Level: Expert

Home Town: Whittier, California, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2002
less brown sugar next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2002
FABULOUS! my husband L_O_V_E_D this cake and said he could eat the whole thing in one sitting! other reviewers said they prefer more apples, maybe...but i think this was perfect as-is. i used golden cake mix, but that might be a fancy way of saying yellow. i didnt even have any cinnamon and it still came out GREAT! Try it, you'll love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 19, 2002
Made this cake over the weekend. Followed the advice of other reviews. I added an extra half can of apple pie filling and when I make it again, I'll still add more. Also, it came out somewhat dry so, I put a cover on top for a few hours while it was hot and, by doing so, it came out VERY moist!! Would definitely make again.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 5, 2002
This was a simple and good recipe. Not enough apples compared to the mix. I would use more pie filling or add a can of sliced apples to it. I would also add more cinnamon and leave out the walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 6, 2002
It was my turn to bring refreshments to a staff meeting and this is what I took. I received several compliments. I will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2002
good and moist....I used a spice cake mix and it tuned out just as good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2002
I made this using cherry pie filling, 1/2 tsp. almond extract instead of the cinnamon and chopped blanched almonds instead of the walnuts. My son and husband begged me to make another one right after they polished it off! This was extremely easy and delicious. Perfect as a coffee cake for the morning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 2, 2002
it was very moist. I would take this cake to my church.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2002
very good moist tasty delicious debby f
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 7, 2002
This is a great recipe!! I had canned homemade pie filling in the fall and wanted to give it as gifts this Christmas. I took the cake mix, put it in a cute bag, attached the recipe card and put it, along with pie filling in a basket or bag for a gift. Everyone loves the cake. I served it with Cool Whip which went over well. The next time I make it, I will probably use 3 T. of butter, instead of 1 for the topping.
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Cooking Level: Intermediate

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