I thought that the original recipe is really good, but with my slight alterations, it made it a FIVE: In addition to putting cinammon and apple pie spice in the batter itself I also added about 1 cup of apple sauce (no added sugar kind) for extra moistness. Then, I made a blend of cinnamon, apple pie spice, and pecans (instead of walnuts) and set aside. Once I poured half of the batter into a bundt pan, I sprinkled the cinnamon/pecan mixture over the batter, then poured the rest of the batter over it. Once the cake was done and cooled, I flipped it out and dusted with powdered sugar. The result was a DELICIOUSLY most cake with a sweet/cinnamon/pecan swirl in the center!! Next time, I will likely use more apple pie filling, probably about 1/2 a can more.
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I thought that the original recipe is really good, but with my slight alterations, it made it...