The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 21, 2006
Way too sweet and rather dry. Not a repeat recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2006
I'm a big fan of "apple cakes" and I thought this was very easy to make delicious! I'll certainly be making it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 26, 2006
I used spice cake mix instead of yellow, turned out really plain tasting.
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Photo by T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2006
Everyone needs this recipe in their file. So easy and so yummy. I didn't have any nuts so I substituted oatmeal as suggested and added a little more butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 17, 2006
I made this recipe as it was written. I used 1 can of no sugar added apple pie filling and slightly diced the apples. The result was great. Many + reviews from the eaters!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Sep. 30, 2006
Added in sour cream since I have too much. Made my own apple pie filling. It's delicious. LOVE LOVE LOVE the topping.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 30, 2006
Very easy to make. The cake came out lovely. However, the cake was too sweet for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 27, 2006
What a great cake! I made my own apple pie filling, and blended it seperately for only a few seconds instead of mixing it with the cake mix. I was looking for more coarse apple bits. I poured the cake batter in the pan, and then swirled in the apple filling. Then I baked it for 55 minutes at 350F. It turned out more of a coffee cake than a cake. IT WAS THE BEST CAKE I EVER TASTED! You must try this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 17, 2006
This was excellent! I used peach pie filling but follwed everthing else. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 9, 2006
Very moist! I can see myself using peaches or other fruit to make this cake. Delicious.
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Photo by The Midwestern Cook

Cooking Level: Intermediate

Living In: Bryn Mawr, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 24, 2006
Yum! And very easy to make too.
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mb

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 17, 2006
Very good! I added about a half tsp of cinnamon to the batter and also cut up the apple slices from the pie filling. Delicious served warm. Thanks
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Photo by CookieeMonster13

Cooking Level: Intermediate

Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 17, 2006
Good and easy. This is a good dessert when you're in a hurry.
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Amy
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dilley, Texas, USA
Living In: Pearsall, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 4, 2006
This was my 9yr old sons first recipe he made on his own. It is that easy. The taste was good. I think if I were to make it again, I'd reduce the brown sugar. It seemed too much. Best warm w/ vanilla ice cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 3, 2006
I made this for a brunch at work and everyone is raving about it. I may have cooked it for a few minutes too long, but I think it turned out a little dry. Then again, I'm very critical of the things I bake. I LOVE the topping, used pecans instead of walnuts. Next time I'll make more topping. Will definitely make again!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2006
I LLOOOVVEEE this! The only problem I had was that it took at least 50 minutes to bake rather than 30. I think I used an 8x13 rather than a 9x13 but I didn't think that it would make that much of a difference.
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Photo by NGERLAND

Cooking Level: Intermediate

Home Town: Katy, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 19, 2006
This was soooo easy and soooo good. I followed the recipe exactly and it turned out PERFECT. I will definitely be making this again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 25, 2006
I just finished baking this & couldn't be more pleased!! I didn't have pie filling but had 1 can (15 oz) Fat-Free 'Luck's' brand fried apples w/ cinnamon on hand and added 1/3 cup of applesauce to add thickness to apples. I also diced the apples & added walnuts to the batter & then to top. I am so glad I decided to try this recipe as I will make over & over! I think when I serve it to guests today, it will complement a nice, warm cup of tea, coffee or cider nicely. Bonus: This dish is easy on the waistline!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 18, 2006
GREAT! I also used 2 cans of filling. I was a bit nervous about that so I let it bake about 15 min. longer than stated. This is a keeper! Hey, what about using peach filling? or chocolate cake & cherry filling? Yummy.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2006
I love this recipe, but I have to say I added 1 apple and peeled, cored and cut up in bite size pieces and mixed it with the pie filling cutting up the apple also in the pie filling to bite size pieces. I also used the butter/yellow cake mix along with 1/4 cup of water, 1 tsp. cinnamon in the cake and 1 tbsp of mayonaise to moisten the cake mixed all together and poured it into a greased 9x13 pan with the topping you mentioned. The cake was so moist and wonderful I got rave reviews. I will definetly make this again thankyou for this recipe
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