Reviewed: Jan. 7, 2002

This is a great recipe!! I had canned homemade pie filling in the fall and wanted to give it as gifts this Christmas. I took the cake mix, put it in a cute bag, attached the recipe card and put it, along with pie filling in a basket or bag for a gift. Everyone loves the cake. I served it with Cool Whip which went over well. The next time I make it, I will probably use 3 T. of butter, instead of 1 for the topping.

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KERRYK

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2001

Very easy recipe!!! I had a couple of people ask for the recipe. Someone remarked that it tasted like peach or pineapple.

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AGGIE778

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2001

Great recipe! Get rave reviews every time I make it!

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LINDSAYGAY

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Reviewed: Nov. 4, 2001

This was like a recipe I lost and have been looking for. It was great.

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Margie

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Reviewed: Oct. 19, 2001

Very, very good. Everyone will ask you for the recipe. Moist, wonderful coffee cake type of treat. I was generous with the walnuts....and think you could add some caramel sauce or butterscotch chips if you desire.

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BEEZER57

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Reviewed: Oct. 16, 2001

I made this using a little extra cinnamon and it turned out wonderful! It was our Thanksgiving dessert and everyone loved it. So quick and easy to make!

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DIGOPHELIA

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Reviewed: Jul. 29, 2001

this recipe is great when a dessert is needed in a pinch

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NERVOUS1

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Reviewed: Mar. 6, 2001

So quick and easy, and no one will guess you started with a cake mix! A keeper!

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LJ8677

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Feb. 19, 2001

Very moist, very flavorful, delicous! I would agree and call it more of a coffee cake. It would be more better with more apples though.

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GSTAR

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Reviewed: Feb. 13, 2001

VERY moist, not too sweet, great with a cup of tea.

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PEGGY1442

Cooking Level: Intermediate

Home Town: Winthrop, Massachusetts, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 23, 2001

This recipe was extremely easy to make, but did lack a little bit of flavour. Would probably add a bit of cinnamon to the batter next time. Thanks

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JUDY SCHUTZ

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Reviewed: Jan. 15, 2001

I made this for a breakfast, and people wanted the recipe

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BERNIECASS

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Reviewed: Jan. 10, 2001

I double checked the recipe to make sure I'd done it right because I really didn't like this cake. Mine was void of flavor and not very moist at all. Pretty sure I did everything according to the instructions.

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BLESLIE

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Reviewed: Dec. 6, 2000

My husband reallyloved this cake. I do agree it needs more apples to it.

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JULIE45

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Reviewed: Nov. 2, 2000

Excellent!!!! Fast, easy and delicious. This is a definate make again!!!

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LBORT

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Reviewed: Sep. 20, 2000

I would say the only difficult part of this recipe is chopping the nuts! It goes together so quick and easy when you are in the mood for those "fall flavors" of apples. I would say it is more of a "coffee cake" . Very good.

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Janice

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Reviewed: Sep. 18, 2000

I used the Apple and Cinamon flavor pie filling and it was wonderful!

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AMSTACH

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Reviewed: Sep. 6, 2000

This recipe was a big hit at a recent family gathering. It is extremely moist and so simple to make! I also added a can of sliced apples to the pie filling, which made it even better.

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CANARSIE

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Reviewed: Aug. 21, 2000

This is an amazingly moist and delicious cake. A perfect alternative to a chocolate dessert. I served this with vanilla bean ice cream and everyone loved it.

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