Apple Cake II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 26, 2015
Fruity with the sultanas but needed something stronger than the tiny bit of nutmeg called for, perhaps cinnamon to complement the apple. Cuts well and holds together well. We both enjoyed it - and the virtuous feeling because of the no sugar!
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Reviewed: Aug. 19, 2011
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist and fruity. I think I might try this as muffins. I really like the idea.
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Cooking Level: Intermediate

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Reviewed: Nov. 5, 2005
This cake is ok - nothing too special but worth a try.
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Reviewed: Mar. 10, 2002
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
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Cooking Level: Expert

Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA

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Reviewed: Sep. 29, 2001
The cake was flat, very little taste!
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