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Apple Cake II

By: Giselle Manaog  
"A nice sugar-free apple cake sweetened with fruit juice."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 217 people have saved this

 

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Original Recipe Yield 1 -9x5 inch loaf pan
 

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 5/8 cup chopped walnuts
  • 1 cup chopped raisins
  • 1 1/2 cups grated apple
  • 3 eggs
  • 1/4 cup pineapple juice
  • 1 tablespoon grated lime zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 9.2g | Cholesterol: 73mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by PNLewis 
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by COLEENAZAZ 
The cake was flat, very little taste! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by Tara 
This cake is ok - nothing too special but worth a try. MORE

 
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