Apple Cake II Recipe -
Apple Cake II Recipe

Apple Cake II

Recipe by  

"A nice sugar-free apple cake sweetened with fruit juice."

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Ingredients Edit and Save

Original recipe makes 1 -9x5 inch loaf pan Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.
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Reviews More Reviews

Feb 23, 2003

I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.

Nov 05, 2003

The cake was flat, very little taste!


4 Ratings

Nov 05, 2005

This cake is ok - nothing too special but worth a try.

Aug 19, 2011

It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist and fruity. I think I might try this as muffins. I really like the idea.


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  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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