Really, I want to give this recipe 4 1/2 stars! Like others suggested, I could have gotten away with cutting some of the sugar and substituting 1/2 the oil with unsweetened applesauce. Definitely do not skimp on the apples; they may look like a lot while you're pouring the batter in the pan, but it's absolutely the right amount when you bring it out of the oven! Partway through I realized I only had about half of what was needed of the flour left in my pantry, so I substituted 3/4 cup of whole wheat flour for the other half. (And it didn't detract from the flavor at all.) Other than that, this is a delicious cake that could star as both dessert and breakfast.
Was this review helpful?
0 users found this review helpful
Really, I want to give this recipe 4 1/2 stars! Like others suggested, I could have gotten...