Easy as heck. I am a true non cook, and I decided I did not want to throw out another wilty apple (especially the ones the kids leave in their lunch boxes and forget to tell me about). What a waste, especially since I buy the good organic ones. So I wanted a simple, easy recipe using basic pantry items to turn those slightly shriveled up apples into something fabulous. This was great and the result was yummy. I will definitely do this again. I used olive oil, which was fine. Next time I might use less sugar. Thanks for this recipe! So proud of myself!
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Easy as heck. I am a true non cook, and I decided I did not want to throw out another wilty...