The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 4, 2004
This was horrible! I made it for my son's class the night before I needed it and ended up having to quickly make something the next morning. It was mushy and gooey. i couldn't even slice it! I thought that I could turn it into some kind of apple cobbler for my family so that I wouldn't waste it by putting ice cream on top but even that wasn't palatable. I will not make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2003
This cake was delicious, but it turned to mush overnight even though it was in the fridge. You said it stores well, I wish you had included how you store it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 26, 2003
This cake is fantastic! I get raves every time I make it. I made a couple minor changes, mostly just to suit my taste, subbing brown sugar for half the white, and adding a little nutmeg.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 5, 2003
The cake was excellent, and easy to make. My family raved. I will make this cake again, again, and again. Loved it!
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Cooking Level: Expert

Home Town: Newark, New Jersey, USA
Living In: North Arlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2003
This is a REALLY delicious apple cake! I peeled the apples quickly w/ my Starfrit Apple Peeler. I cut back on the oil (maybe like 3/4 cup) and a little less sugar. As I was mixing, the batter was dry so I added milk. I added milk until the consistency was 'cake-batter-ish). I baked for 20 minutes then added a streusel topping I made (1/4 C Sugar, 1/4 C Flour, 1 tsp of cinnamon and 3 tbsp of butter). Baked for another 20 minutes or until toothpick comes out clean. It's wonderful!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2002
The cake was very good warm,however after it sat for a day it turned to mush. Maybe it should have been placed in the 'fridge!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 11, 2002
I don't know what happened but this did not come out for me at all. I think I over beat it. It was very thick. This was easy but mine ended up in the trash.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2002
I have been looking for my Grandmother's 'Apple Squares' recipe for years and this was close. They had a great taste but they were just too oily for me. I would go with one of the other suggestions on this board and reduce the oil ( and possibly the sugar as well. )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 27, 2002
Excellent bread--even pleased the very fussy eaters. Freezes well. However, I make some modifications. Reduced oil to 1/2 cup, added 1/2 cup unsweetened applesauce. Reduced sugar to 1-1/2 cups. Added 1/2 tsp nutmeg. I used granny smith apples, peeled and sliced, which added just a little tartness, but any cooking apple would be great this recipe. When cooled, sprinkle with powdered sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 21, 2002
This was awesome and very easy to make.Directions were easy to read and understand.Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 12, 2002
I love this recipe. It is so easy and so delicious. It melts in your mouth. Everytime I make it, my family eats just about the whole cake in one sitting. They love it as much as I do!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2002
I made this one afternoon in the community kitchen of our dorm. It was gone before it even had a chance to cool! Very good, especially as a coffee companion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2001
The first time I made it, it was gone before I knew it.Everyone loved it.
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Cooking Level: Intermediate

Home Town: Walnutport, Pennsylvania, USA
Living In: Lehighton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2001
Great recipe. Very moist. I added some spiced rum to give it a little more flavor. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2001
This was a great cake! I had to keep checking the recipe, because it didn't quite look right (a lot of apples!), but it turned out great and didn't last a day in my house. I added brown sugar, then served it with vanilla ice cream and caramel sauce. DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2001
This is a fantastic apple cake. I took it to work and everyone wanted the recipe. Easy to make! Great with a fresh cup of coffee!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2001
My fiance LOVED this cake. I ran out of white sugar so I used a 1/2 cup of brown which gave it an excellent taste. We just couldn't get enough of it. Wonderful recipe! A little bit time consuming peeling and dicing the apples but it is well worth the effort!
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 25, 2001
very good cake, but alittle time consuming to peel and dice all the apples. Even my picky eaters enjoyed this cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 22, 2001
Yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2001
This recipe was quick and easy to assemble. Instead of chopping the apples I shredded them because my son does not like chunks of fruit in cakes. Also I substituted half the oil with apple sauce to reduce the fat.
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