The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2007
Lots of compliments! I did some of the suggested alterations - 3/4 cups of each white and brown sugar and half cup applesauce/ half cup of oil. We just loved it without any glaze and it stays wonderfully moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 4, 2007
Wow, this got great reviews from friends and family at Rosh Hashanah. I left the skin on the apples, reduced the oil, added more milk (we use rice milk), and added the topping suggested by another reviewer. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2007
I got this recipe from a friend, only her directions included 1 cup of chopped nuts, and to bake at 350 for 45-60 minutes. The cake is sweet, and I find that adding 1 cup of chopped pecans makes it divine. I also top with a cream cheese frosting of 6 oz. cream cheese, 3 tbsp. melted butter, and 1 - 1 1/2 cups of powdered sugar. It is simply the best!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2007
I also added milk to this recipe to make it cake consistency. Then I folded in 2 egg whites beaten to stiff peaks with about 1/4 cup of white sugar. After cooling, it created a gooey topping that just added to the cake's moisture! Sooo tasty! I also recommend adding less oil and more apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 2, 2007
Good receipe.Easy to make and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 17, 2007
this is a very easy and absolutely mouth watering recipe.. went down very well at christmas time.. thanks
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PP

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2007
a little strange looking, but friends liked the unique use of apples!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 7, 2007
I had never made an apple cake before and someone at work requested it for a potluck, so I took a stab at this one and everyone loved it! I also substituted 1 c. of brown sugar with the white and added the streusal topping that someone else had suggested. It was very moist and tasted great! Everyone was asking me for the recipe! This would also work great with a powdered sugar glaze too!
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Photo by KEELIE27

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2006
I had to write a review after reading this recipe card. I have been making this exact cake for nearly 20 years. You can easily cut down on up to 1/2 the oil, and about 1/4 of the sugar if you want. You can also replace 1/2 of the sugar with brown sugar or bakable splenda. Yes, the cake get's alittle mushy after 24 hours, but really does it last that long at your house? Not mine! Finally, why are we peeling the apples? Unless you really don't like "crunchy" or just plain don't like apples, leave the skin on. It brings a whole new depth to the dish. Plus, you will get the health benefits! Give it a try. The cake is awesome.
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Photo by IBNITWIT

Cooking Level: Expert

Home Town: Richmond, California, USA
Living In: Cave Junction, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2006
I really liked this recipe. Instead of oil I used melted butter as I don't like the taste of the oil .. it was really good. The entire recipe was great and I will definitely make again .. very moist.
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Photo by Nicole

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2006
Very easy and tasty, i'm going to cut the amount of sugar in half the next time,though, a bit sweet for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 3, 2006
Really delicious cake, and SO-O-OOOOOO simple! Made it this evening with the ingredients in the cupboard - didn't have enough apples so substituted one cup of raisins. Also added some mixed spice along with the cinnamon for a bit of added depth of flavour and spiciness. Mmmmm. This went like...well..hot cakes... Thanks Judy.
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Cooking Level: Intermediate

Home Town: Belfast, County Antrim, Northern Ireland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 22, 2006
Okay - So I found this today and made it for the Jewish Holiday of Rosh Hashana. FANTASTIC! I mean really quite perfect for someone who has no time for anything w/3 kids pulling at my pant legs! I had all the ingredients. The only thing that was a bit time consuming was dicing the apples, but other than that, it was really easy. It's "done" when the top has a nice golden-brown to it. I highly recommend it!
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 5, 2005
Made this recipe again today, and I'm trying not to eat it all by myself! My modifications were: 1 cup brown sugar and 1 cup sugar instead of 2 cups sugar, 1 cup whole wheat and 1 cup regular flour instead of 2 cups. I'm wondering if there's a way to make it with less oil next time. Wonderful moist cake.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Mont-Saint-Hilaire, Quebec, Canada
Living In: Pointe-Claire, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2005
Just slightly mushy for my taste which is why I will give 4 stars instead of 5...however, easy easy easy, good in a pinch when you have a playdate. The kids loved it and my husband who is more of the baker of the family was very happy. I even used brown sugar becuase I didn't realize I was out of regular sugar so I was nervous, but it was very good. I might even just use the brown sugar again. It's almost like a fresh version of an instant cake recipe just without all the processed stuff. Someone had said it was a lot of work, no way. Just a good electric beater and I even cut the apples and chucked it all in the bowl, mixing time was quick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2005
Great taste and was easy enough to make. Only a bit mush, but not as bad as said in some other reviews. I'll add another 1/4 cup flour on top of the recipe next time when I make it.
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Photo by SunnyPie

Cooking Level: Intermediate

Living In: Taipei, Taipei, Taiwan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by BJSERINK
Reviewed: Jun. 12, 2005
Though mixing the thick batter is physically taxing, it is well worth the effort for this delicious dessert. Using Splenda and Canola oil keeps the fat and calories down and the result still tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 11, 2005
This is the best apple cake ever! My family loves it. I cut the oil to 1/2 cup and added 1/2 cup unsweetened applesauce. I also used 1 egg and 1/2 cup egg substitute, and no one could tell the difference. It's still 5 stars in my book!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 25, 2005
This cake is FANTASTIC. I got sick of dicing apples so I decided to do a half recipe but now I regret it because it all disappeared so fast. I added a lot of extra cinnamon because that's just personally how I like it, and it was great. This is going into the recipe box. I LOVE YOU JUDY!!!
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Photo by friendsfreak8518

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 4, 2004
This was horrible! I made it for my son's class the night before I needed it and ended up having to quickly make something the next morning. It was mushy and gooey. i couldn't even slice it! I thought that I could turn it into some kind of apple cobbler for my family so that I wouldn't waste it by putting ice cream on top but even that wasn't palatable. I will not make this again!
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