Apple Cake I Recipe
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Apple Cake I

By: Judy Richardson 
"This is a tasty cake that stores well and is quite easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (165)

 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups diced apple without peel

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 9.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2006 by IBNITWIT   view full review
I had to write a review after reading this recipe card. I have been making this exact cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2003 by PAKTKB   view full review
Excellent bread--even pleased the very fussy eaters. Freezes well. However, I make some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2003 by ABERCROMBIEGIRL   view full review
This is a REALLY delicious apple cake! I peeled the apples quickly w/ my Starfrit Apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2007 by KEELIE27   view full review
I had never made an apple cake before and someone at work requested it for a potluck, so I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2003 by TEXASPICE   view full review
I have been looking for my Grandmother's 'Apple Squares' recipe for years and this was close. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by Nicole   view full review
I really liked this recipe. Instead of oil I used melted butter as I don't like the taste of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2009 by DonnaL Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making this apple cake for many years and have never had it fail. For my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2003 by MSYESTERDAY   view full review
This was a great cake! I had to keep checking the recipe, because it didn't quite look right...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2003 by VCHEW   view full review
Great recipe. Very moist. I added some spiced rum to give it a little more flavor. Everyone...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2002 by MOLSON7   view full review
I don't know what happened but this did not come out for me at all. I think I over beat it. It...

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