The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2008
This recipe was so easy and quick. It is a bit tastier if you let it sit in the liquid rather than serving it right away, which I did. I like cabbage, but it would have been better if I had cut it up a bit smaller. I give it 5 stars for simplicity. I gave it 4 stars on taste because it is very good, but not the greatest thing ever.
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Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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