I'm probably not the best person to first review this recipe because I made many modifications, but here goes. First, I used my own favorite crust recipe rather than the one listed here, and I made it for a 10" pie since I don't have the small pie plates. For the 10" pie, I used about 5 medium to large-sized apples and then doubled the remaining ingredients (except for the cinnamon - I used 1 t. because my family likes it). I also doubled the topping ingredients. The pie smelled wonderful while baking! When I pulled it out to top with the butterscotch, the apples appeared a bit dry, so I drizzled them with melted butter before sprinkling with the topping. The end result was very tasty - not the very best apple pie recipe on this site, but delicious nonetheless. My children really liked it.
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