I tried this because I was looking for an apple pie without a crust top(ran out of Crisco making the bottom!) Like the first person who tried this I made a larger portion. I used the servings calculator for an 8 serving pie. I also used my own crust (Basic Flaky Crust from here). The filling was perfect but the topping I will half the next time, just a little too much. Over all though we all really like this including my husband and out 2 guests! I will make this again as I loved the butterscotch with the apples and not having to deal with a crust top.

I'm probably not the best person to first review this recipe because I made many modifications, but here goes. First, I used my own favorite crust recipe rather than the one listed here, and I made it for a 10" pie since I don't have the small pie plates. For the 10" pie, I used about 5 medium to large-sized apples and then doubled the remaining ingredients (except for the cinnamon - I used 1 t. because my family likes it). I also doubled the topping ingredients. The pie smelled wonderful while baking! When I pulled it out to top with the butterscotch, the apples appeared a bit dry, so I drizzled them with melted butter before sprinkling with the topping. The end result was very tasty - not the very best apple pie recipe on this site, but delicious nonetheless. My children really liked it.