More Recipes Like Apple Butterscotch Crumb Pie

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Apple Crumb Pie

Submitted by: Ardis Rollefson

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Creamy Apple Crumb Pie

Submitted by: Linda Pawelski

I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy.

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Perfect Apple Pie

Submitted by: Judy Oudekerk

Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'

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Apple Pie Bars

Submitted by: Debra Weiers

I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family.

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Toffee Apple Pie

Submitted by: Dixie Helders

Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests.

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Creamy Apple Pie

Submitted by: Wanda Stuart

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!

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Dutch Apple Pie

Submitted by: Brenda DuFresne

Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan

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Swiss Apple Pie

Submitted by: Ruth Johnson

This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.

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Nutty Sour Cream Apple Pie

Submitted by: Joanna Patterson

Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.

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Citrus Apple Pie

Submitted by: Beatrice Jacobs

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.