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Apple Butterscotch Crumb Pie

SUBMITTED BY: Kathryn Sievers

"This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons shortening
  • 4 teaspoons water
  • FILLING:
  • 1 cup thinly sliced peeled apples
  • 1/2 teaspoon lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • TOPPING:
  • 1/2 cup butterscotch chips
  • 1 tablespoon butter or margarine
  • 2 tablespoons all-purpose flour

DIRECTIONS

  1. In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. Shape into two balls; roll into two 6-in. circles. Transfer to two 4-1/2-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside.
  2. Place apples in a bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375 degrees F for 15 minutes. Remove from the oven.
  3. For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Mama Cass
I'm probably not the best person to first review this recipe because I made many... MORE


 
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