Reviewed: Dec. 19, 2009

These are amazing. I baked them with apricot spread since I couldn't find apple jelly. The only thing I might change is add a little less sugar next time, they are pretty intense, but super delicious!

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bananacat

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Reviewed: Oct. 26, 2009

Very good and very sweet. I ended up using a whole 12oz jar of apple jelly just because it was hard to spread out and I wanted it to be in every piece. Everyone who tried them enjoyed them- and they were very easy. Thanks for sharing!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 13, 2009

This recipe calls for apple jelly, but I used apple butter, as it is a richer product with a spicy fall flavor. I was craving butterscotch but wanted something different than just cookies with butterscotch chips. This recipe is absolutely amazing and gooey. Not for people afraid of very sweet treats!

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