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Apple Butterscotch Bars

By: Aimee  
"I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 52 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square dish
 

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup white sugar
  • 2/3 cup brown sugar
  • 1 cup butter, softened
  • 2/3 cup apple jelly
  • 1/4 cup chopped cashews
  • 1 (11 ounce) package butterscotch chips

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
  2. Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
  3. Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
  4. Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 11.9g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by HuskerGirl 
Very good and very sweet. I ended up using a whole 12oz jar of apple jelly just because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Lil Siouxsie Homemaker 
This recipe calls for apple jelly, but I used apple butter, as it is a richer product with a... MORE

 
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