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Reviewed: May 16, 2008

Not bad at all. tatsed really good. Added Apple juice. If you don't have a blender, don't try this recipie. Trust me.

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1 user found this review helpful

Reviewer:

Devon

	Home Town: Canal Winchester, Ohio, USA
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Reviewed: Oct. 8, 2007

We made this at school for a pre kindergarten class. Easy, fast, tasty and inexpensive to make.

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0 users found this review helpful

Reviewer:

notbecky


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Reviewed: Apr. 7, 2006

Didn't need to heat it quite as much as it said. Very basic recipe. Will definitely make again, will variate.

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6 users found this review helpful

Reviewer:

bizzie


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Reviewed: Nov. 16, 2005

Extremly good and easy to make. one of the family favorite

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0 users found this review helpful

Reviewer:

Karen


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Reviewed: Sep. 7, 2005

I used sugar instead of maple syrup and it worked fine for me. very quick, easy and tasty too

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10 users found this review helpful

Reviewer:

MRSAUGI


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Reviewed: Oct. 7, 2004

its a great quick and easy side dish and it tast great !!!!!!!!!!!!! xoxoxoxoxoxoxoxoxoxoxoxoxoxo

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2 users found this review helpful

Reviewer:

shannon


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Reviewed: Oct. 11, 2003

I had high hopes this recipe would work because it was so simple, but it was just a mess! Didn't turn out, had to throw away.

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7 users found this review helpful

Reviewer:

juleshutton


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Reviewed: Sep. 23, 2003

This recipe was pretty bad. It was too liquidy

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5 users found this review helpful

Reviewer:

BRITTANY732


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Reviewed: Jul. 24, 2003

Very tasty..

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7 users found this review helpful

Reviewer:

3BUNNIES


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