Recipe by sal
"Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I used sugar instead of maple syrup and it worked fine for me. very quick, easy and tasty too
I used apple pie spice instead of cinnamon--I made no other changes. Not a bad apple butter, I liked the flavor that the maple syrup gave to the apple butter, I just think it could be a little better. I'd make this again but I'd play with the recipe a bit.
Didn't need to heat it quite as much as it said. Very basic recipe. Will definitely make again, will variate.
I had high hopes this recipe would work because it was so simple, but it was just a mess! Didn't turn out, had to throw away.
Not bad at all. tatsed really good. Added Apple juice.
If you don't have a blender, don't try this recipie. Trust me.
Good, quick, easy, and tasty recipe. I don't really have the time to sit there and slow cook for 12 hours so this recipe worked great. However, I did not use the microwave. Just boiled the ingredients for 30 mins, threw it in the blender, than boiled for another 30 mins. I call it apple jutter, because its more like jelly than butter.
This recipe was pretty bad. It was too liquidy
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Butter the Easy Way
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy apple crisp made with white cake mix, cinnamon, and butter.
This delicious dessert looks and tastes fancy, but whips up in minutes.
See how to make a simple apple pie with a flaky, golden-brown crust.