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Reviewed: Aug. 4, 2008

It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN

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Reviewer:

sierra


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Reviewed: Nov. 9, 2007

Getting rave reviews from my family! I did follow the suggestion of another review and added 2 extra cups of apples and 2 tsp of cinnamon. My grandfather, who is very particular about his apple butter, enjoy it! YUMMY!

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mommyof2


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Reviewed: Oct. 5, 2007

Perfect! I added 2 extra cups of apples and some cinnamon.

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Reviewer:

Halz

	Cooking Level: Expert Home Town: Columbus, Ohio, USA Living In: Kent, Ohio, USA
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Reviewed: Oct. 6, 2006

Note: I wanted to add an extra note to my comments in reference to the other reviewer. This apple butter does simmer and reduce down but will still appear somewhat apple-saucy while it is hot. As this apple butter cools overnight, it does thicken and set on toast nicely. I have been using this recipe for a few years now and it hasn't let me down yet. Still 5 stars. Still a recipe I grab each September to fix and freeze for the winter months.

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Reviewer:

VJGUNKEL59

	Cooking Level: Expert Home Town: Shawnee, Kansas, USA
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Reviewed: Oct. 21, 2005

4 stars because after 2.5 hours of simmering I still had a applesauce consistency, so I reccomend reducing the apple cider down to 2-3 cups. Also not 5 stars because it would have been very bland, except I used the spice measurements that the other review recommended. Once those spices were added, the flavor is great. Regardless of how thick it is, I either have the BEST applesauce I've ever tasted, or tasty (but runny) apple butter. Thanks for sharing and getting me started on something great!

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