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Apple Butter VI

SUBMITTED BY: TITCH

"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  2 Hrs 10 Min
READY IN  2 Hrs 30 Min
Original recipe yield 5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups apple cider
  • 4 pounds cooking apples - peeled, cored, and thinly sliced
  • 2 cups white sugar
  • 1 cup packed brown sugar

DIRECTIONS

  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
  2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
  3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
  4. Transfer to sterile containers and refrigerate or freeze until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by VJGUNKEL59
Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by MAMMABEAR98034
4 stars because after 2.5 hours of simmering I still had a applesauce consistency, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by mommyof2
Getting rave reviews from my family! I did follow the suggestion of another review and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Halz
Perfect! I added 2 extra cups of apples and some cinnamon. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by chocolatelover13
It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by H. Jarboe
great taste but my apples must of been juicier because it took over 5 hours to cook down to... MORE


 
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Nutritional Information
Apple Butter VI

Servings Per Recipe: 40

Amount Per Serving

Calories: 98

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 25.2g
  •     Dietary Fiber: 1.2g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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