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Apple Butter V

SUBMITTED BY: LEILANI15

"Warmly spiced and easy to prepare -- this apple butter is always a tasy treat, especially on a slice of homemade bread."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 pounds tart apples, cored and sliced
  • 6 cups apple cider
  • 3 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves

DIRECTIONS

  1. Place the apples in a Dutch oven. Pour in the cider. Bring to a boil and cook on medium heat 30 minutes, or until soft.
  2. Press the softened mixture through a food mill. Continue cooking at a medium boil for 30 minutes, stirring occasionally.
  3. Mix in the sugar, cinnamon and cloves. Continue cooking over low heat until the sugar dissolves, stirring frequently. Cook until the desired thickness has been attained. Refrigerate the finished apple butter in sterile containers.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by JKBAUER
I was really disappointed with this recipe, it didn't set up. I ended up with applesauce. If... MORE


 
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Nutritional Information
Apple Butter V

Servings Per Recipe: 128

Amount Per Serving

Calories: 36

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 0.6g
  • Protein: 0g

VIEW DETAILED NUTRITION

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