Reviewed: Nov. 29, 2006

Very good. The cook time was a little long for my oven so use a toothpick to remove as soon as it is cooked through to retain as much moisture as possible. I will definitely make this again next fall to use up my extra apple butter.

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2 users found this review helpful

Reviewer:

betsygoldstein

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 12, 2006

Delicious, and not difficult to make! I just made this for my husband's birthday and everyone raved about it. Very moist, and definitely no need for icing. Yum!

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3 users found this review helpful

Reviewer:

OSTRICH36

Living In: Whitby, Ontario, Canada

Reviewed: Oct. 8, 2006

I was looking for a good fall dessert recipe to make for a group we have over each Thursday night. I made it at night to test it out and so my family had it warm. I didn't like it warm as much as I liked it the next day when it was cold. It had a very moist texture. BUT, I don't think I would consider this a cake really. It is more like a coffee cake or dense like banana bread.

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Reviewer:

Reviewed: Sep. 2, 2006

Very good. Will make again.

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2 users found this review helpful

Reviewer:

BC1095

Reviewed: Jul. 25, 2006

I didn't change anything in the recipe and it was perfect. No one will ever know there is wheat germ in it! Very good.

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2 users found this review helpful

Reviewer:

Here it is

Reviewed: Jul. 24, 2006

I made this recipe while working in the kitchen at Camp Katrina for 60 people. Everyone loved this cake. For days everyone raved about this cake. Delisious as is!!!

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4 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jun. 15, 2006

I used wheat germ thinking the bran might dry this cake out. It was very moist and enjoyable.

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Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Jan. 19, 2006

Outstanding recipe for a great coffee cake for a brunch. I added 1/2c. of cinnamon chips and a chopped Gala apple- Excellent!

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9 users found this review helpful

Reviewer:

Brynners

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Songtan, Kyonggi-Do, South Korea

Reviewed: Oct. 18, 2005

I took this cake to work and it was gone in 2 hours. Everyone raved and it was so moist! Thanks for a great recipe.

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7 users found this review helpful

Reviewer:

Katie

Reviewed: Jul. 11, 2005

This was a good coffee type cake - but for me it was not as good as the "Graham Struessal" cake found on this site. I had given that cake FIVE stars and for some reason - I suppose because they are both coffee type cakes - everyone in my family said "It is not as good as the cake you made last week". I will probably just stick to that one - although this was tasty. So..because of that I need to give this FOUR!

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6 users found this review helpful