Reviewed: Nov. 24, 2004

My family loved it soo much that it was gone within the same night I made it

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MORTICA20

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Nov. 6, 2004

I found this recipe when I was looking to use up a jar of apple butter a friend gave me. It is a great cake! I did some modifications; brown sugar instead of white; walnuts instead of pecans; instant oats instead of bran/wheat germ. Perfect for potluck or church socials - no messy frosting.

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Gloria of Angels Camp, CA

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Angels Camp, California, USA

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Reviewed: Nov. 3, 2004

this is a great recipe!! Very moist cake the is just wonderful for Brunch or Desert after a family meal. Enjoyed it as is.

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LADYBUGSZ

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Reviewed: Oct. 31, 2004

Easy to make and suprisingly GREAT flavor...Perfect recipe "As Is"..Thanks for sharing!

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Dec. 15, 2003

This cake was awesome. SOOO moist and fragrant. Thank you Shirley for sharing this recipe.

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Juliana

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: Dec. 7, 2003

I made this for Thanksgiving and my family loved it. I took the leftovers in to work and they also loved this. Unlike another review, my leftovers remained moist. I will absolutely make this again.

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YELLIE73

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Reviewed: Jun. 4, 2003

I made this recipe last Thanksgiving and it has a very nice flavor. It would be nice to serve with brunch also.

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TAYTAN

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Reviewed: Jan. 22, 2003

Excellent, moist... a great way to use up excess apple butter just sitting in the 'fridge. Big hit at school function, everybody wanted the recipe! Thanks!

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2 users found this review helpful

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NorthernRobin

Cooking Level: Expert

Home Town: Bayport, New York, USA

Living In: Larimore, North Dakota, USA

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Reviewed: Jan. 9, 2003

This was an excellent holiday dish to take to a Thanksgiving dinner. Extremely moist and with just the right amount of spices.

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FAERYWALSH

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Reviewed: Dec. 7, 2002

EXCELLENT!! I have now found a new Thanksgiving and Christmas baking tradition! For anyone who enjoys a good apple butter, you must definitely try this recipe.

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MOMTHOM

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Reviewed: Dec. 1, 2002

I made this recipe for Thanksgiving desert. My family really liked it, but many commented that it was like a coffee cake. I think next time I'll serve it for brunch. Note: Eat this cake quickly. Leftovers don't stay moist as long as othe ckaes might.

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BRANDIETRENT

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Reviewed: Nov. 30, 2002

Very moist, delicious cake. Would make a good breakfast cake. I made mine in a bundt pan and layered with 1/2 crumb mixture, 1/2 batter, crumb, batter. Scrumptious!! I also made the 'All Day Apple Butter' recipe from this site and used it in this recipe.

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LOVEPUZZLES

Cooking Level: Expert

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Reviewed: Nov. 26, 2002

Excellent recipe! Very easy to make and everyone loved it. Baking time here took a little longer (about 10 minutes more) but VERY pleased with the results!

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SwellKell

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Reviewed: Nov. 24, 2002

how much wheat germ is needed in this recipe? I used 1/3 cup.

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LGWILSON

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Reviewed: Nov. 18, 2001

Wonderful, moist cake! A real treat. The batter was thicker than I expected and I thought I made a mistake, but the result was a big hit with everyone.

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16 users found this review helpful