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Apple Butter Spice Cake

SUBMITTED BY: Shirley      PHOTO BY: OSTRICH36

"This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table."
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch cake
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  •  
  • 2 cups all-purpose flour
  •  
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 3/4 cup apple butter
  • 1 teaspoon vanilla extract
  • 1/2 cup whole bran cereal or wheat germ
  • 1 cup sour cream
  • 2 eggs, beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  2. Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg and chopped pecans.
  3. Sift together the flour, baking powder, baking soda and salt.
  4. Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  5. Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.
  6. Bake for 40 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by JMAGNENAT
It is delicious - I baked it in a bundt cake pan and it was also very pretty -

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by Gloria of Angels Camp, CA
I found this recipe when I was looking to use up a jar of apple butter a friend gave me. It is a great cake! I did some modifications; brown sugar instead of white; walnuts instead of pecans; instant oats instead of bran/wheat germ. Perfect for potluck or church socials - no messy frosting.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by JBRISTOW
Wonderful, moist cake! A real treat. The batter was thicker than I expected and I thought I made a mistake, but the result was a big hit with everyone.

10 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 268

  • Total Fat: 10.9g
  • Cholesterol: 43mg
  • Sodium: 239mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 1.1g
  • Protein: 3g

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